Yaks, called plateau boats, are endemic to the Tibetan plateau and are found mainly in the Himalayas and Kunlun Mountains. Qinghai yaks are semi-wild, living in high altitude, cold, pollution-free zone, breathing pure air, to Cordyceps chuanbei as food, drinking natural spring water.
Qinghai yak meat, one bite can eat grassland flavor, can be called Hermès beef.Yak meat is rich in a variety of essential micronutrient and is more nutritious and of higher quality than beef. Low fat, high protein, rich in amino acids, minerals, micronutrient, authentic yak meat flavor.
Yak meat is chewy and delicious. When taste, as if you are in the plateau breathing fresh air. Delicious in the lips and teeth can stay.
Qinghai yak, with good taste and high amino acid content, has beneficial nutrition for human being, which can enhance the immunity of the body, promote the growth of children and anti-aging of the elderly.The yak meat is the raw materials of high-quality beef products, has great development value.