80% of the world's Safflower in China, 80% of China's Safflower in Xinjiang. 

The Tacheng region is situated in the northwest of the autonomous region, with the western Junggar Mountains in the north, the northern Ten-zan mountains in the south and the Dzungar Basin Mountains in the middle and east. It is located in the hinterland of Eurasia, with abundant summer sunshine, strong solar radiation, abundant heat, large temperature difference between day and night, low air humidity and dry climate, this unique“Extreme climate conditions” is extremely suitable for the growth of safflower.

 Safflower seed oil is of high nutritional and health value because of its scarce yield, by the United Nations World Food and Agriculture Organization (FAO) , the World Health Organization (WHO) , the World Safflower Congress (TISC) , the international heart association jointly recommended as“The world's first oil”! Safflower seed oil is rich in a variety of nutrients beneficial to the human body: Vitamin E has anti-oxidant, can delay the aging of the skin and fade the role of spots, but also can improve the body's immunity, is the prevention of cancer nutrients; Oryzanol has the function of promoting sleep, sterol has the function of blocking carcinogen-induced formation of cancer cells, and has a certain degree of inhibition of cancer. So often eat safflower oil on the human body has a lot of benefits. 

The key component of safflower seed oil is linoleic acid. The content of linoleic acid in safflower seed is over 78% , which is the highest in all oil crops. Linoleic acid on the human body has a special number of benefits, known as“Vascular Scavenger”, can accelerate the transformation and excretion of cholesterol in the blood, there are softening blood vessels, lowering the role of cholesterol in the blood. And to hypertension, angina pectoris, coronary heart disease, arteriosclerosis, elderly obesity and other symptoms have a significant prevention and treatment effect.

Liangxin Health Xinjiang organic safflower seed oil, using low-temperature physical pressing technology, from raw materials to factory processing in accordance with organic standards.